Food and wine

Discover the enchantments of flavour and scent of this wonderful country in which, as Cassiodorus wrote in 537, “patricians lead the lives of Gods”. A table filled with seafood brought to the surface from the turquoise depths of Poseidon, here is as cultivated as the humble asparagus and legendary truffle, the underground treasure taken right from the plates of Hades. Crust of home-made bread is dipped into the golden liquid of the best olive oil in the world, while the palates are ennobled by the finest of wines.

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